Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian traditional cheese sticks (telor gabus). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined. Selamat datang & Selamat berjumpa lagi dengan Channel saya teman" Di video kali ini mau bikin olahan Jajanan Khas Lebaran hanya. Haaai di video kali ini aku mau share cara membuat Cheese Stick atau Telur Gabus yang super gampang dan siapun bisa buat asal ga males aja pas lagi. Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia.
Indonesian traditional cheese sticks (Telor gabus) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Indonesian traditional cheese sticks (Telor gabus) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have indonesian traditional cheese sticks (telor gabus) using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Indonesian traditional cheese sticks (Telor gabus):
- Take 200 g tapioca flour
- Take 50 g all-purpose flour
- Prepare 50 g butter
- Make ready 125 g grated cheddar cheese
- Prepare 2 eggs
- Make ready Oil to fry
Butter and cheese are often advertised in TV as healthy and nutritious! This crunchy cookie is salty and savory from the Gouda This cookie is one of the musts in the majority of Indonesian houses during festivities, such as Ied-Fitr, Christmas, and Chinese New Year. Lihat juga resep Telur gabus keju enak lainnya. Lemang is a traditional food from Indonesian, Malaysian and Singapore.
Instructions to make Indonesian traditional cheese sticks (Telor gabus):
- Whisk the butter and eggs together or you can also use mixer
- Add the grated cheese and mix them until the texture becomes soft
- Then mix both flours together, and add quarter of it to the mixture, this time use your cleaned hand to mix
- Keep on adding the flour in batches until you get the right texture, where you can knead the dough without sticking on your hand
- Meanwhile, heat up your pan with low heat, add a lot of oil approx 300ml so that will cover all the sticks nicely
- While the oil is heating up, start making your sticks using your hand and immediately drop it to the oil one by one
- Don't add too many sticks, the sticks will float when it's half Cooked, so make sure there is enough space fro them to float and you can easily toss and turn
- Once they are floating, toss them to ensure they are fully cooked and fry them until colour change to golden
- Remove from oil once you get the colour you need, and place them on the wax paper until they cool down
- Do the same for the remaining dough
- Serve immediately or store them in a jar for whenever you want them. Just make sure that it's an air tight jars so the sticks remain crispy
Lihat juga resep Telur gabus keju enak lainnya. Lemang is a traditional food from Indonesian, Malaysian and Singapore. It is commonly filled with cooked green bean but new variety is filled with corn and cheese. Pukis is traditional kue from Indonesia and it modification of waffle. Lihat ide lainnya tentang Makanan, Resep, Cemilan.
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