Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kaastengel (dutch influenced- indonesian cheese cookies). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kaastengel (dutch influenced- indonesian cheese cookies) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
- Make ready 100 g Edam cheese (grated)
- Get 150 g margarine
- Make ready 100 g butter
- Take 45 ml condensed milk
- Get Salt to taste (optional)
- Prepare 300-350 g all-purpose flour
Instructions to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
- Mix margarine, butter and condensed milk
- Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well
- Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted
- Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either
- Roll the dough and cut approx. 4-5cm long and 1cm wide
- Meanwhile, preheat the oven at 175°c
- Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually)
- Bake for 15-20 mins or until the bottom turns golden brown
- Remove from the oven and let them cool down completely before storing
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