My version of Indonesian Nasi Goreng
My version of Indonesian Nasi Goreng

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my version of indonesian nasi goreng. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My version of Indonesian Nasi Goreng is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My version of Indonesian Nasi Goreng is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my version of indonesian nasi goreng using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My version of Indonesian Nasi Goreng:
  1. Prepare 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine
  2. Prepare 3 tbsp sambal paste (see note)
  3. Prepare 4 spring onions sliced
  4. Take 3 cherries tomato sliced
  5. Prepare 2,5 tbsp Kecap manis - add when needed
  6. Prepare 1 tbsp soya sauce
  7. Take 2 tbsp butter
  8. Get 1 tsp white pepper
  9. Take 1 tsp Knorr chicken powder
  10. Make ready 1 tsp sesame oil (optional)
  11. Make ready 2 eggs
  12. Take 2 candlenuts grind smoothly (subtitute with cashew) - optional
Instructions to make My version of Indonesian Nasi Goreng:
  1. Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding.
  2. Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts.
  3. If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring.
  4. When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells.
  5. When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!
  6. Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving.

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