Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian pan fried seabass. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Pan Fried Seabass is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Indonesian Pan Fried Seabass is something that I’ve loved my entire life.
Light fish dish, Seabass is one of my favourite sea fish this stems back to my beach fishing days when I used to catch them on rod and line and cook them fresh as soon as I arrived home. It has an amazing flavour and apart from a squeeze of lime juice needs nothing else. An Indo-Chinese flavoursome quick and easy sea bass dish served with tawa sesame asparagus. I first came up with this sea bass recipe on a course project I.
To begin with this particular recipe, we must prepare a few components. You can have indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Pan Fried Seabass:
- Prepare 2 pieces seabass fillet
- Prepare Pinch salt
- Take Pinch ground pepper
- Take 1 tbsp corn flour, to dust the fish
- Take 4 tbsp cooking oil
- Get Sauce for Indonesian fried fish
- Make ready 4 garlic clove
- Take 5 shallots
- Take 1 red chili, more if you like spicy or skip if you don’t like spicy at all
- Prepare 1 1/2 tsp toasted coriander seeds
- Prepare 1 thumb fresh ginger size
- Get 1 tbsp sugar
- Prepare 1 tbsp honey
- Get 2 tbsp sweet soy sauce
- Get 50 ml water
- Prepare to taste Salt
Some olive oil might splatter out, but when pan frying that's kind of what you get. Pan-Fried Bass. this link is to an external site that may or may not meet accessibility guidelines. Pan Seared Sea Bass - a great tasty way to cook this delicious fish. This simple recipe will show you how to saute some crispy sea bass Pan-Fried Sea Bass - Andrew Zimmern.
Instructions to make Indonesian Pan Fried Seabass:
- Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
- Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
- Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
- Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.
Pan Seared Sea Bass - a great tasty way to cook this delicious fish. This simple recipe will show you how to saute some crispy sea bass Pan-Fried Sea Bass - Andrew Zimmern. Senegalese Firire By Pierre Thiam Firire, a corruption of the French frire ("to fry"), is what. When the fish is cooked, set aside on a plate and deglaze the pan with the vermouth, add the thyme and saffron leaving to bubble until it's reduced by two thirds. Sea bass fillets take on a coat of Mediterranean spices.
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