Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sate babi - indonesian pork satay. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sate Babi - Indonesian Pork Satay is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sate Babi - Indonesian Pork Satay is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sate Babi - Indonesian Pork Satay:
- Get 250 g pork fillet, cut into cubes
- Make ready 75 ml water
- Get 1 tbsp melted butter
- Get 1/2 tsp tamarind paste
- Make ready 6 tbsp sweet soy sauce
- Get 1 1/2 tsp white pepper
- Make ready 2 cm galangal, bruised
- Prepare 2 kaffir lime leaves
- Make ready 1 bay leaves
- Make ready 3 tbsp light soy sauce
- Prepare 30 gr brown sugar
- Get 2 tsp chili powder
- Get to taste Salt
- Make ready Grind into a paste :
- Take 6 shallots
- Take 3 cloves garlic
- Take 1 tbsp coriander seeds
- Take 1/2 tsp cumin
- Get 5 candlenuts
- Make ready 2 cm turmeric
Instructions to make Sate Babi - Indonesian Pork Satay:
- Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
- Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
- Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
- Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
- Serve with warm steamed rice and sambal.
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