Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sop merah (indonesian minestrone - with meats). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sop Merah (Indonesian minestrone - with meats) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sop Merah (Indonesian minestrone - with meats) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):
- Take 400 g minced chicken or chicken fillet (cut to smaller pieces)
- Take 1 can (400 g) crushed tomatoes
- Prepare 2 vienna or kransky or frankfurter sausages (sliced thinly)
- Prepare 1 small can (200g) button mushrooms (drained and cut to half)
- Get 2 cups carrot and peas (can add some corn kernels too)
- Get 1 small onion (diced) or 1/2 if its big
- Make ready 1 bunch Parsley or 2 stalks of cellery (diced)
- Get Salt (to your liking)
- Take Pepper (to your liking)
- Get 2 tbsp sugar
- Get 2 chicken stock cubes
- Take 4 cups water
Instructions to make Sop Merah (Indonesian minestrone - with meats):
- Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
- If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
- Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
- Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.
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