Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sate maranggi - indonesian beef satay. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sate Maranggi - Indonesian Beef Satay is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready 300 g beef tenderloin or sirloin, cut in to bite sizes
- Make ready 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Prepare Spices to be ground for marinade :
- Prepare 4 shallots
- Get 2 garlic cloves
- Make ready 1 tsp kaempferia galanga powder
- Take 1 tumb size fresh ginger
- Take 2 tbsp coriander seeds
- Prepare 2 tsp brown sugar
- Get 4 tbsp sweet soy sauce
- Take 3 tbsp tamarind paste
- Get to taste Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
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