Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried cassava - indonesian way;). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Cassava - Indonesian way;) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Cassava - Indonesian way;) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fried cassava - indonesian way;) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Cassava - Indonesian way;):
- Get 250 gr cassava, peeled and cut about 4cm
- Make ready 1 tsp corriander powder
- Prepare 1 tsp chicken powder stock (optional)
- Prepare 2 tsp himalayan salt
- Make ready 2 tsp garlic powder/mince
- Get as needed COLD water
- Get 3 tbsp shreeded cheese (optional - I used mozarella)
- Take Oil enough to cover the wok
Instructions to make Fried Cassava - Indonesian way;):
- Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft.
- Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate.
- As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth.
- Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside.
- Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese.
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