Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steam dumpling sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
steam dumpling sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. steam dumpling sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have steam dumpling sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make steam dumpling sauce:
- Make ready 1/4 cup Shaoxing wine
- Get 2 tbsp sesame oil
- Take 2 tbsp soy sauce
- Get 1 1/2 tbsp sugar
- Take 1 1/2 tbsp rice vinegar
- Prepare 1 tsp granulated garlic powder
- Get 1/4 cup water
- Take 1 tbsp cornstarch
Instructions to make steam dumpling sauce:
- heat the wine in a pot add vinegar, oil, let heat stir well steam the dumplings
- add garlic stir well dumplings are probably done set them in a bowl
- in a cup add cornstarch amd water stir till cornstarch is desolved
- when sauce is boiling stir in cornstarch solution stir well it will thicken a bit serve on the dumplings or dip dumplings into sauce
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