Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, indonesian rendang curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Indonesian Rendang Curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Indonesian Rendang Curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have indonesian rendang curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Rendang Curry:
- Get 500 g beef meat
- Make ready 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Make ready 1 green leek union
- Prepare 10 pcs of keffir leaves
- Get 10 pcs of garlic
- Get 5 pcs of shallots
- Get 5 pcs of chili (you may add it as your reference)
- Prepare Salt
- Get Vegetable oil
- Make ready Corriander
- Get Ginger
- Make ready Lemongrass
- Make ready Pepper
- Take Cinnamon
- Prepare Sugar
Steps to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
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