Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian sour soup - sayur asem. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Indonesian Sour Soup - Sayur Asem is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Indonesian Sour Soup - Sayur Asem is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Sour Soup - Sayur Asem:
- Take 1 handful dried peanuts
- Get 5 long beans, cut about 4 cm long
- Make ready 1 medium size chayote, cut cube
- Prepare 1 sweet corn, cut into desired size
- Prepare 200 gram jackfruit
- Make ready leaves Young melinjo
- Prepare Ground Spices
- Take 2 pcs big red chillies
- Prepare 6 shallots
- Prepare 4 garlics
- Make ready 3 candlenuts
- Get Other ingredients
- Prepare 1,5 Litre water
- Make ready Tamarind paste
- Get Indonesian bayleaves (daun salam)
- Get 5 cm Galangal, smashed
- Get Salt, sugar
- Take Chilli padi (optional if you like spicy)
- Take Mushroom seasoning powder
Instructions to make Indonesian Sour Soup - Sayur Asem:
- Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
- Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
- After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
- Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
- Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩
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