Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kupat tahu blabak - magelang indonesia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ceritanya mau nostalgia sama kampung halaman niih. Setiap pulang ke Jogja selalu beli makanan ini, karna banyak banget penjual Kupat Tahu. Kupat tahu ini makanan khas dari Magelang, tepatnya daerah Blabak. Tapi dah lama ga pulang kampung nih, di.
Kupat Tahu Blabak - Magelang Indonesia is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kupat Tahu Blabak - Magelang Indonesia is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kupat tahu blabak - magelang indonesia using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kupat Tahu Blabak - Magelang Indonesia:
- Get You can add as much as you want guys :)
- Take small diced tofu
- Prepare small diced kupat (Indonesian rice packed dumpling)
- Make ready bean sprout
- Prepare cabbage (cut into size as you want)
- Take bird eye chili
- Prepare peanut (2 handfull for 1 portion)
- Make ready garlic (just a half clove for 1 portion)
- Take cooking oil
- Make ready salt
- Prepare fried red onion
- Take chopped salary
- Take Broth:
- Take 1/4 gr palm sugar
- Take 1/2 tsp salt
- Make ready 2-3 sheets Indonesian bayleaf
- Get 3 -mm-long galangal
- Prepare 1 L water
Resep Kupat Tahu Magelang - Ketupat tahu / kupat tahu atau tahu guling adalah makanan tradisional Indonesia berbahan dasar irisan ketupat, tahu yang digoreng dan juga bumbu kacang dengan citarasa pedas manis yang nyegrak. Bagi vegetarian, makanan ini cocok sekali untuk kalian. Kupat Tahu Magelang Langganan Para Pejabat Negara. Kupat Tahu Dengan Taburan Kacang Goreng Khas Jawa Tengah.
Steps to make Kupat Tahu Blabak - Magelang Indonesia:
- Broth : Add all the ingredients into the water and boil until the water is half remain.
- Fry the diced tofu, cabbage and peanuts (separately).
- Soak bean sprout in hot water for about 15 mins.
- Grind the garlic, salt and chili first, and then the fried peanut on a plate.
- Add tofu, kupat, cabbage, bean sprout and pour the broth.
- Complete with fried red onion and chopped celery if you like.
- Enjoy it and welcome to Magelang :)
Kupat Tahu Magelang Langganan Para Pejabat Negara. Kupat Tahu Dengan Taburan Kacang Goreng Khas Jawa Tengah. Nama : Tahu Pojok Magelang Alamat: Jl. Nah, pastikan untuk berbuka puasa di kawasan Blabak. Di daerah ini terdapat kedai dengan kupat tahu yang rasanya juara.
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