Nasi Bakmoy
Nasi Bakmoy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi bakmoy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Nasi Bakmoy is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook nasi bakmoy using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Bakmoy:
  1. Take 2 chicken thigh fillets
  2. Take 200 g pork loin/shoulder
  3. Get 4 cloves garlic, sliced
  4. Prepare 2 Tsp chinese cooking wine
  5. Make ready 3 Tsp Indonesian sweet soy sauce
  6. Get 2 Tsp soy sauce
  7. Take 1 Tsp oyster sauce
  8. Make ready Salt and pepper to season
  9. Make ready 1.5 L water
  10. Get Fried prawn topping:
  11. Take 100 g prawn cutlets
  12. Take 2 Tsp corn starch or tapioca flour
  13. Get 1 Tsp plain flour
  14. Take 1 egg
  15. Prepare Salt and pepper to season
  16. Make ready Garnish:
  17. Prepare Fried shallot
  18. Take Chopped spring onion
  19. Get 2 boiled eggs cut into half
Instructions to make Nasi Bakmoy:
  1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
  2. Remove the meat and cut into small chunk.
  3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
  4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
  5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
  6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

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