Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, jelly coffemate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jelly Coffemate is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Jelly Coffemate is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have jelly coffemate using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jelly Coffemate:
- Get 4 sachets jelly chocolate flavors (I used Nutrigel - Indonesian jelly’s brand)
- Get 16 cups water (you’ll need only 4 cups per sachet of nutrigel)
- Get 1 cup sugar
- Take 2 cups french vanilla liquid coffee creamer
- Take 1/2 gallon whole milk (or any kind of milk)
- Prepare 17 oz coconut sugar (or to taste)
Instructions to make Jelly Coffemate:
- Put all Nutrigel into the water. Stir it until it mixed well and then turn the heat on. Continued to stirring it with gently (do not stop) until boils.
- Turn the heat off and then let it stand for a while about 2-3 minutes. Pour into a heat-resistant container. Wait until it getting cold and then put it in the fridge.
- In other pan, melt the coconut sugar with boiling water. filter and set aside.
- In the large bowl or tall container mix all the milk, coconut sugar, french vanilla liquid coffee creamer except cooked jelly.
- For serving, in a small bowl/cup cut the jelly into cubes and add mixture. Serve cold.
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