Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mie / mee goreng (fried noodle) tek tek. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mie / Mee Goreng (Fried Noodle) Tek Tek is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
- Get Ground spices
- Take 5 piece red chilli
- Get 2 piece red bird's eye chilli
- Prepare 1/2 piece tomato
- Prepare 1 clove garlic
- Take 1 piece candle nut
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Prepare 1/4 tsp ground black pepper
- Get Wok
- Get 1 egg noodle
- Get Indonesian Sweet Soy Sauce
- Make ready vegetable oil
- Take 1/2 chicken breasts
- Prepare 5 piece meatball
- Make ready 1 piece eggs
- Make ready 1 onion leave
- Get fish sauce
- Prepare salt
- Get 1/4 slice cabbage
- Get 1/2 piece onion
- Get pickles
- Take 1 cucumber
- Prepare 1 cacarot
- Make ready red bird'a eye chilli
- Prepare vinegar
- Make ready salt
- Prepare sugar
- Get 201 ml spring water
Steps to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
- If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
- Chop the onion leaves, onion, and cabbage.
- Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
- Dice the chicken breast and meatballs.
- Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
- Saute the ground spices and chopped onion leave as well.
- Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
- Add the chopped cabbage.
- Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
- Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
- Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
- To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.
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