Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, black squid. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Black Squid is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Black Squid is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have black squid using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Squid:
- Get 1/2 kg Fresh squid with the ink in it
- Make ready 2 eggs
- Make ready 1 sweet soy sauce ( according taste )
- Take 100 ml of water
- Take 1 tbsp oyster sauce
- Make ready 1 chili (according taste)
- Make ready 5 onion
- Take 4 garlic
- Make ready 1 slice lengkuas / galangal (indonesian spice)
- Get 2 daun jeruk purut/ kaffir lime leaves (indonesian spice)
- Make ready 2 daun salam/ bay leaves (indonesian spice)
- Take 1 tbsp tomato sauce
- Prepare 1 tbsp chili sauce
- Prepare 1 salt , sugar and pepper powder (according taste)
- Make ready 1 pinch of beef flavor bouillon powder
- Get 3 tbsp oil to sauteing
Instructions to make Black Squid:
- wash the squid, reserving the ink in it and cut shaped like a ring
- slice all ingredients except kaffir lime leaves, bay leaves and galangal ( just mashed to get the flavor)
- make scrambled eggs and place on a plate
- saute all the spices and enter the squid
- put all the sauce and season and add the water
- enter the scrambled eggs and cook until the squid is cooked
- ready to be served ^_____^.
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