Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, basa en papillote. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basa En Papillote is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Basa En Papillote is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basa en papillote using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basa En Papillote:
- Get 3 tbsp Rice Wine Vinegar
- Make ready 2 Star Anise
- Make ready Salt
- Take 1 Large Carrot
- Prepare 1 Pak Choi
- Take 50 g Chestnut Mushrooms
- Make ready 1 Chilli Pepper
- Get 2 Basa Fillets (skinless)
Steps to make Basa En Papillote:
- Create the pickling liqour by adding the Rice Wine Vinegar, Star Anise and a generous amount of salt to bowl and mix well.
- Top and tail the carrot. Peel it and then continue to use the peeler to create carrot ribbons.
- Cut the leaves off the pak choi and finely chop the stalks. Roughly chop the leaves.
- Cut the mushrooms into quarters, then finely slice the chilli.
- Add all the veg to a bowl along with the pickling liqour. Mix well and put to one side for 1-1.5hours.
- Pre Heat an oven to 180C fan
- On some baking paper, place 1 basa fillet and then top with half of the pickled vegetables. Wrap up the baking paper to create a parcel. Repeat with the other fillet.
- Place in the oven for 20-25mins.
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