Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, singapore seafood noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Singapore seafood noodles is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Singapore seafood noodles is something which I’ve loved my whole life. They are fine and they look wonderful.
Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Though if you seek out Singapore Noodles in Singapore, it will allude you as much as the mythical. This week, Food King reviews the food that is close to home to many of us - Instant Noodles! Watch our step-by-step video on how to make Chinese takeout-style Singapore Noodles at home! How to make Delicious Singapore Noodles!
To begin with this recipe, we must prepare a few ingredients. You can cook singapore seafood noodles using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Singapore seafood noodles:
- Prepare 1 cup small dried Chinese mushrooms
- Get 300 g thin fresh egg noodles or Singapore noodles
- Prepare 1 cup (150 g) fresh peas or frozen peas
- Prepare 1 tablespoon peanut oil
- Get 1 tablespoon mild curry powder
- Get 1 carrot, peeled, halved lengthways, thinly sliced diagonally
- Get 1 red capsicum, seeded, thinly sliced
- Prepare 250 g Chinese barbecue pork, thinly sliced
- Get 100 g small cooked prawns, peeled
- Make ready 2 tablespoons kecap manis (sweet Indonesian soy sauce)
- Take 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry
- Make ready Coriander leaves, to serve
- Make ready 4 green onions, trimmed, thinly sliced
Marion's Kitchen Previous Next Noodle noodles, Singapore noodles, bbq pork, quick barbecue pork, quick bbq pork, rice vermicelli noodles, prawns, shrimp, seafood, pork, stir-fry, Singapore. All photographs: Felicity Cloake for the Guardian. I spent some enjoyable minutes flicking through a book on Singaporean cuisine, pausing at recipes for prawn laksa. See more ideas about Asian recipes, Singapore rice noodles, Ethnic recipes.
Instructions to make Singapore seafood noodles:
- Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
- Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
- Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
- Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.
I spent some enjoyable minutes flicking through a book on Singaporean cuisine, pausing at recipes for prawn laksa. See more ideas about Asian recipes, Singapore rice noodles, Ethnic recipes. Singapore noodles or Singapore rice noodles is a noodle dish with curry powder, chicken, shrimp and veggies. KiKi Noodles: Available at Selected Buzz Convenient Store Outlets, Singapore. Nongshim Neoguri Spicy Seafood Noodles: Shine Korea Supermarket, Various Outlets
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