Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bothok tempe (spiced tempe). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bothok Tempe (Spiced Tempe) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bothok Tempe (Spiced Tempe) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bothok Tempe (Spiced Tempe):
- Get 225 grams (1 pack) tempe, cut in small cubes
- Get 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
- Get 100 grams frozen grated coconut (found in Asian store in freezer section)
- Prepare 1 teaspoon salt
- Take 1 teaspoon sugar
- Make ready 100 grams small dried anchovy
- Make ready 3 bay leaves
- Take 2 fresno chilies, seeded and thinly sliced
- Take 75 ml coconut milk
- Prepare Banana leaves (optional)
- Prepare Grind the following into spice paste :
- Prepare 3 shallots (use 6 if the shallot is small)
- Get 3 garlic cloves
- Get 2 fresno chilies
- Take 1 teaspoon ground coriander
- Make ready 1 teaspoon ground kaempferia galanga (Indonesian : kencur)
Instructions to make Bothok Tempe (Spiced Tempe):
- Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
- Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
- Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
- Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
- Serve with rice.
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