Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, baby bok choy stir fry with oyster sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve. Rinse the bok choy until clean, drain.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baby Bok Choy Stir Fry with Oyster Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Get 300 grams baby bok choy
- Make ready 1 tablespoon vegetable oil/olive oil
- Take 6 garlic cloves, minced
- Get 1 teaspoon ginger powder
- Make ready 1 tablespoon sesame oil
- Take 3 tablespoons oyster sauce
- Prepare 2 tablespoons Indonesian sweet soy sauce
- Prepare 1/4 teaspoon ground black pepper
And this bok choy stir fry is super easy, but still packed with flavor. Cooking the bok choy in a hot pan allows them to. A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce. Stir-fry briefly to soften, but do not brown.
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce. Stir-fry briefly to soften, but do not brown. Add the salt and chicken broth and cover pan. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd.
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