Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggs in chili sauce (telur balado). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggs in Chili Sauce (Telur Balado) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eggs in Chili Sauce (Telur Balado) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
- Take 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
- Take 1 red thai chili (optional)
- Make ready 6 shallots
- Take 4 garlic cloves
- Get 1 can (14.5 oz) diced tomato in juice, drained
- Get 1 tsp salt
- Take 1 tsp sugar
- Get 1/4 tsp ground white pepper
- Take 1 bayleaf
- Take 4 kaffir lime leaves, thinly sliced (optional)
- Get 100 ml water
- Prepare 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Instructions to make Eggs in Chili Sauce (Telur Balado):
- Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
- Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
- Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.
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