Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, nasi goreng jawa (javanese fried rice). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nasi Goreng Jawa (Javanese Fried Rice) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nasi Goreng Jawa (Javanese Fried Rice) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
- Get 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Prepare 1 tsp terasi (shrimp paste - picture and explanation on previous post)
- Make ready 100 gr bean sprouts
- Prepare 2 tbsp vegetable oil
- Get salt and pepper
- Take For the ground spices:
- Take 3 cloves garlic
- Prepare 5 cloves shallots
- Take 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
- Take 3 birds eye chili peppers (optional)
- Get For the complement:
- Prepare 2 sunny side up eggs 🍳
- Make ready Indonesian prawn crispy crackers
- Make ready Some cucumber and tomato
Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add ‘terasi’ (shrimp paste). Mix well.
- Add rice. Keep stirring until the rice blended with the ground spices.
- Season with salt and pepper.
- Add bean sprouts. Stir again for a minute or two.
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋
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