Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spicy sardines grilled rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy, sweet, salty, this spicy sardine fried rice packs a flavourful punch. And it's so easy to make, and requires ingredients you may already have in the kitchen. A malaysian favourite, cook this tasty, easy dish today. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables.
Spicy Sardines Grilled Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Sardines Grilled Rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sardines Grilled Rice:
- Prepare 8 sheets banana leaves
- Take For the rice:
- Prepare 3 cups rice
- Prepare 45 ml instant coconut milk + water (according to the measurement of your rice)
- Prepare 3 Indonesian bay leaves
- Take 2 stalks lemongrass, pounded
- Take 1/2 tsp salt
- Get For the filling:
- Take 1 can (425 gr) canned sardines
- Get 2 Tbsp vegetable oil
- Prepare 10 cloves shallots, thinly sliced
- Prepare 8 cloves garlic, thinly sliced
- Get 8 green chili peppers, diagonally sliced
- Get 5 bird eye chili peppers, thinly sliced (optional)
- Get 100 gr stinky beans, cut into 2 (optional)
- Make ready leaves some Thai basil
- Get 1 tsp salt or to taste
- Make ready 3 tsp sugar or to taste
We live along canals, rivers and oceans. Fish is caught and turned into meals for today or dried and preserved for days to come. Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world!
Instructions to make Spicy Sardines Grilled Rice:
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add green chili peppers and bird eye chili peppers. Mix well.
- Add sardines. Season with salt and sugar.
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love. Sardines take two to three minutes to grill and about that long to eat. Rinse the sardines, and dry with paper towels.
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