Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato sambal with chicken liver and gizzard. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato Sambal With Chicken Liver and Gizzard is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Make ready 3 large potatoes
- Take 5 chicken livers
- Make ready 5 chicken gizzards
- Get 6 red chilies
- Take 5 cayenne peppers (option)
- Make ready 10 shallots
- Make ready 5 cloves garlic
- Get 1 tea spoon coriander
- Take 5 candlenuts
- Make ready 2 cm galangal (crushed)
- Get 1 lemonggrass (crushed)
- Get 3 kaffir lime leaves
- Get 2 Indonesian bay leaves
- Make ready To taste pepper
- Prepare To taste sugar
- Get Cooking oil
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
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