Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Make ready 50 gr anchovy, fried, set aside
- Prepare 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
- Take 1 stalk lemongrass, pounded
- Prepare 2 Indonesian bay leaves
- Prepare 4 kaffir lime leaves, remove the bones
- Take 1 tomato, cut into pieces
- Make ready 10 pieces Thai bird eye chili peppers (optional)
- Prepare 750 ml instant coconut milk
- Prepare 750 ml water
- Get 1 tbsp salt or to taste
- Prepare 1 tsp mushroom bouillon
- Make ready 2 tablespoons vegetable oil
- Get Ground spices:
- Make ready 3 cloves garlic
- Make ready 6 cloves shallots
- Get 3 candlenuts, toasted
- Take 1 tsp whole coriander
- Get 1/2 tsp whole white pepper
- Take 1 cm galangal
- Prepare 2 cm turmeric, peeled and roasted
- Get 3 red chilies
Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
- Add the Thai bird eye chili peppers and tomato. Cook until wilted.
- Add in the cassava leaves. Stir well.
- Add coconut milk and water.
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
- Add the fried anchovies. Stir well. Remove from the heat.
- Serve over warm rice. Yum! š
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