Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant noodle "cake". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Noodle "Cake" is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Instant Noodle "Cake" is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have instant noodle "cake" using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Noodle "Cake":
- Prepare 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Get As needed Fried shallots for topping
- Get As needed Tomato or chili sauce for topping
- Get As needed Water for boiling
Steps to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
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