Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and prawn laksa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Chicken and Prawns are the perfect combination for this spicy fragrant dish! Ingredients for Chicken And Prawn Laksa Recipe. Heat the remaining oil in a pan.
Chicken and Prawn Laksa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken and Prawn Laksa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Prawn Laksa:
- Prepare 1 two tablespoons vegetable oil
- Take 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
- Prepare 375 mil water
- Prepare 500 mil coconut milk
- Take 1 cup mung bean sprouts
- Prepare 1 cup fresh mint leaves
- Prepare 1 one red chilli, thinly sliced
- Prepare 120 grams laksa paste
- Take 1 four – eight prawns per person, raw, peeled
- Make ready 2 tbsp fish sauce
- Make ready 200 grams thin rice noodles
- Make ready 1 lime wedges for serving
Pour in the coconut milk and the remaining chicken stock. Tear up the chicken and add that to the pan and season with the fish sauce, lime juice and a little salt. Using chicken and prawns ups the protein content, and chicken thigh instead of breast gives you juicy, succulent meat and extra fat over This Keto Laksa is best served with all the fixings on the side - extra chilli, lime, spring onion and zucchini noodles make it extra exciting and enticing, but it is just. Add laksa paste and fry until aromatic.
Steps to make Chicken and Prawn Laksa:
- heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
- add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
- drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
- add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.
Using chicken and prawns ups the protein content, and chicken thigh instead of breast gives you juicy, succulent meat and extra fat over This Keto Laksa is best served with all the fixings on the side - extra chilli, lime, spring onion and zucchini noodles make it extra exciting and enticing, but it is just. Add laksa paste and fry until aromatic. Add chicken stock and bring to a boil. Ladle soup over noodles and garnish with julienne carrot, spring onions. The liquid in the laksa will be soupy.
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