Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minced beef noodle (in english & bahasa). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minced Beef Noodle (in english & bahasa) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Minced Beef Noodle (in english & bahasa) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have minced beef noodle (in english & bahasa) using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Minced Beef Noodle (in english & bahasa):
- Take 1 packages egg noodle/mie telor
- Make ready 1/4 kg minced beef/daging giling
- Get 1 tbsp candle nut/kemiri
- Get 1/4 cup sliced green onion/irisan daun bawang
- Take 2 tbsp vegetable oil/minyak sayur
- Prepare 1 sugar, salt & pepper/gula, garam & merica
- Get 1 liter water/air
- Make ready 1/4 clove garlic/bawang putih
- Get 1/2 bunch green cabbage/sawi hijau
Instructions to make Minced Beef Noodle (in english & bahasa):
- Grind sliced garlic and candle nut/Tumbuk irisan bawang putih dan kemiri
- Heat oil and put grinded garlic & candle nut/Panaskan minyak dan masukan tumbukan bawang putih & kemiri
- Once it smells good, put the minced beef and cook until browned/Setelah harum, masukan daging giling, masak sampai kecokelatan
- Add sugar, salt & pepper to taste/Tambahkan gula, garam & merica secukupnya
- Put water, wait until boiling/Masukan air, masak sampai mendidih
- Put egg noodle, wait until cooked and fluffy/Masukan mie telor, tunggu sampai masak dan mengembang
- Lift noodle and drain/Angkat dan tiriskan
- Put green cabbage (already cut in 5cm) into the boiling water, wait until wilted, lift and drain/Masukan sawi hijau yang telah dipotong 5 cm ke dalam air rebusan, tunggu sampai layu, angkat dan tiriskan
- Lift minced beef and drain/Angkat daging giling dan tiriskan
- Divide noodle and green cabbage into 3 bowls, put the cabbage on the side of noodle/Bagi mie dan sawi ke dalam 3 mangkuk, taruh sawi di samping mie dalam mangkuk
- Put minced beef and sliced green onion on top of noodle/Taruh daging giling dan irisan daun bawang di atas mie
- Put the boiling water (brooth) into small bowl for each bowl of noodle, as a side dish/Taruh air rebusan (kaldu) ke dalam mangkuk kecil untuk tiap-tiap mangkuk mie, sebagai penyerta
- Enjoy!/Selamat menikmati!
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