Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian sweetcorn balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
We all love recipes made from sweet corn, here is the delicious sweet corn ball recipe for the satisfaction of your high appetite, You can have this in. Sweetcorn Cheese balls by Telugu Vari Vanta. A wide variety of indonesia sweet corn options are available to you, such as flavor, preservation process, and processing type. Recipes Cheese Corn Balls Recipe Sweet Corn Recipes Tasty Appetisers Corn Cheese Cheese Ball Recipes Starters Recipes Baby Candy Corn Onigiri (Rice Balls) Recipe - Food.com.
Indonesian Sweetcorn Balls is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Indonesian Sweetcorn Balls is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have indonesian sweetcorn balls using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Sweetcorn Balls:
- Make ready 115 grams unsalted peanuts
- Get 325 grams canned sweetcorn (drained)
- Prepare 1 onion (finely chopped)
- Prepare 115 grams plain flour
- Make ready 1 tsp ground coriander
- Prepare 1/2 tsp chilli sauce
- Get 1 dash salt
- Get 1 tbsp warm water (optional)
- Prepare 1 groundnut oil (for deep frying)
Not to hard, not too soft. Its a soft chew with a little bit of crunch. They are made with top brand ingredients, including Real Butter. A beef soup served with sweet potatoes, sweet corns, and some green vegetables such as cassava leaves and papaya leaves.
Instructions to make Indonesian Sweetcorn Balls:
- Place the peanuts in a food processor and process briefly until coarsely ground. Alternatively, grind them in a mortar with a pestle.
- Transfer to a bowl and stir in the sweetcorn, onion, flour, coriander and chilli sauce. Season to taste with salt. Knead to a dough, adding a little warm water if necessary, to make the dough workable.
- Heat the oil in a deep-fryer or large heavy-based saucepan. Using your hands, form tablespoonfuls of the dough into balls, then drop the sweetcorn balls into the hot oil, in batches, and cook until golden and crisp.
- Remove the sweetcorn balls with a slotted spoon, drain on kitchen paper and keep warm while you cook the remaining batches. Serve immediately or leave to cool first.
They are made with top brand ingredients, including Real Butter. A beef soup served with sweet potatoes, sweet corns, and some green vegetables such as cassava leaves and papaya leaves. Red uses Indonesian Tomato Sauce or Ketchup to give it a distinct sweet flavour Ball-shaped dumpling made from aci (tapioca starch). Sweet Corn Balls, the sweetness of the corn is perked up by the use of authentic red curry paste in this ever-popular Chinese starter. Heat the oil in a kadhai on a medium flame, and deep-fry the balls till they are golden brown in colour from all sides.
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