Martabak Manis  (Indonesian Sweet Pancake)
Martabak Manis (Indonesian Sweet Pancake)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, martabak manis (indonesian sweet pancake). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Martabak Manis (Indonesian Sweet Pancake) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Martabak Manis (Indonesian Sweet Pancake) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook martabak manis (indonesian sweet pancake) using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Manis (Indonesian Sweet Pancake):
  1. Get 350 grams all purpose flour
  2. Make ready 75 grams caster sugar
  3. Make ready 2 eggs
  4. Get 25 grams full cream milk powder
  5. Take 450 ml water
  6. Make ready 1 tsp salt
  7. Take 1 tsp baking soda
  8. Make ready 1/4 tsp vanilla powder
  9. Prepare 50 ml vegetable oil
  10. Take 1 tsp baking powder
  11. Prepare 1 packages dry yeast
  12. Get 1 Use whatever toppings you want for your filling
Instructions to make Martabak Manis (Indonesian Sweet Pancake):
  1. Beat eggs, put in water
  2. Combine all the dry ingridients, put into the egg mixture, mix until all the ingridients dissolved
  3. Put in vanilla powder and vegetable oil; stir well, Rest for 30 minutes
  4. Preheat a frying pan at low heat and greased with margarin
  5. Pour the mixture into the frying pan (the amount of the mixture depends on your preference)
  6. You can cover the frying pan with aluminium foil if you want to
  7. Cook until firm; when bubbles form, sprinkle some sugar, cover after sprinkling the sugar
  8. When the surface has dried up, remove the pancake out of the frying pan
  9. Serve: Spread butter on top of the pancake (spread a generous amount of butter)
  10. Add the toppings (filling), cut into half, and put on top of the other
  11. Cut into smaller squares or cut as desire
  12. Cut into half, put one half on top of the other, cut into smaller squares

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