Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish somay with spicy peanut sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Somay with Spicy Peanut sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fish Somay with Spicy Peanut sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish somay with spicy peanut sauce using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Somay with Spicy Peanut sauce:
- Take fish somay
- Prepare 250 grams spanish mackerel or any white fish
- Get 100 grams cornstrach
- Get 1 small garlic
- Take 50 grams grated squash
- Get 1 pinch salt
- Get 1 small egg
- Get 2 tbsp spring onion, thinly slice
- Prepare 1 packages dumpling wrap
- Make ready spicy peanut sauce
- Prepare 3/4 cup ground toasted peanut
- Take 2 clove garlic
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp brown sugar
- Prepare 1/4 cup red chilly
- Prepare 4 clove shallot
- Prepare 1 1/2 cup water
Instructions to make Fish Somay with Spicy Peanut sauce:
- Prepare steamer, boiled water
- Place the somay igredients in a food processor, and grind a little, not too smooth
- Fill the dumpling wrap with somay paste
- Put in the steamer for 20 minutes
- The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
- At the end give a pinch of salt and pepper
- Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze
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