Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach soup (sayur bayam). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Soup (Sayur Bayam) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spinach Soup (Sayur Bayam) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach soup (sayur bayam) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach Soup (Sayur Bayam):
- Prepare 1 bunch Spinach
- Make ready 1 medium Chayote
- Prepare 1 can Sweet corn
- Get 4 stick Finger root spices, mashed
- Prepare 5 clove Red onions or shallots, diced
- Take 2 tbsp Sugar
- Prepare 1 tbsp Salt
- Take 600 ml Water
Steps to make Spinach Soup (Sayur Bayam):
- Picking spinach leaves one by one and then wash.
- Picking corn kernels one by one. Or you can use canned corn.
- Peel the chayote, wash, then cut into cubes (or maybe into heart shape if you want :p ).
- Peel the finger root spices, wash and then mashed.
- Sliced red onion or shallots.
- After all the ingredients ready then boil the water in sauce pan. And then add the chayote, corn kernels, finger root, red onion, sugar and salt. Boiled until the chayote is tender.
- Add the spinach and wait again until 3 minutes. And then make sure to taste.
- The dish is ready. Eat with rice and fried egg for maximum taste :) or maybe with "PerkedelJagung" for super duper taste :) i'll make the recipe soon :) Enjoy!
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