Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet baby corn stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
sweet baby corn stir fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. sweet baby corn stir fry is something that I have loved my whole life. They are nice and they look wonderful.
Baby corn stir-fry is my favorite side dish to serve with fried rice, rasam rice, or lentil rice. Now, the baby corn stir-fry is ready to serve! Transfer it to a serving dish. Serve it on its own or as a side It has a natural, mildly sweet taste, and it stays crunchy even after cooking.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet baby corn stir fry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make sweet baby corn stir fry:
- Make ready 350 grams baby corn
- Take 10 piece meatball
- Make ready 15 piece chili
- Get 4 clove onion
- Get 3 clove garlic
- Make ready 2 bay leaf
- Make ready 2 tbsp soy sauce
- Get 1 tsp salt
- Take 1 tbsp sugar
- Get 5 tbsp vegetable oil
Some of the best combos I would suggest with. Baby Corns Pepper Stir Fry Recipe by Healthy Kadai Baby corns pepper stir fry is a quick and healthy vegetable recipe. It is rich in colours and all. Star with the baby corn, then the snap peas, and bell pepper.
Steps to make sweet baby corn stir fry:
- slice baby corn, meat ball, onion, garlic and chili
- preheat vegetable oil and add garlic, continue with onion, then chili
- add meatball, and continue with baby corn, then stir
- add soy sauce, sugar and bay leaf, then cook till done
It is rich in colours and all. Star with the baby corn, then the snap peas, and bell pepper. Add salt, pepper, and cooking wine. Continue to stir fry for a few minutes. Do not completely cook the vegetables because we will still continue to cook these later on.
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