Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indian mackerel with green chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian Mackerel with Green Chili is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Indian Mackerel with Green Chili is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian Mackerel with Green Chili:
- Get 2 piece indian mackerel
- Get 6 green chili
- Take 3 clove onion
- Make ready 3 clove garlic
- Take 3 bay leaf
- Prepare 1/2 tsp salt
- Prepare 1 tbsp soy sauce
- Make ready 3 tbsp vegetable oil
- Get 5 tbsp water
- Make ready 1 packages seasoning flour mix
- Get 200 ml vegetable oil
Steps to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
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