Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. mie ayam jamur (chicken mushroom with egg noodle) is something which I have loved my whole life.
Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Take 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Get Meatball soup
- Prepare 300 grams Meatball (beef)
- Make ready 2 liter Water
- Take 1 tbsp Ginger (sliced)
- Prepare 2 small Chicken wing
- Take 3 clove Shallot (sliced)
- Get 1 Salt, white pepper and sugar
- Prepare Chicken mushroom
- Prepare 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Make ready 150 grams White mushroom (quartered)
- Take 2 clove Garlic (bruised)
- Take 1 tbsp Ginger (bruised)
- Take 3 tsp Dark mushroom soy sauce
- Make ready 1 tbsp Sweet soy sauce
- Make ready 1 tbsp Oyster sauce
- Take 400 ml Chicken broth
- Take Topping
- Prepare 2 medium Egg (boiled and peeled)
- Prepare 200 grams Bean sprout (blanced)
- Get 1 stick Green onion (finely sliced)
- Get 1 as needed Fried onion
Bakmi (meaning noodle dish) is quite popular in Indonesia. You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor. This dish is my Saturday brunch meal in Jakarta!
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
Be it inside a fancy restaurant down to the street vendor. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces.
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