Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pad thai x any vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pad Thai x Any Vegetables is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pad Thai x Any Vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pad thai x any vegetables using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pad Thai x Any Vegetables:
- Take 1/3 medium capsicum
- Prepare 1/2 onion, chopped
- Make ready 1/2 leeks
- Make ready 1 flat rice noodle
- Make ready 2 tbsp fish sauce
- Take 1 tbsp palm sugar
- Prepare 2 tbsp soy sauce
- Get 1 tbsp shrimp paste
- Prepare 1 tbsp tamarind
- Take 2 tbsp warm water
- Take 2 tbsp deep fried onion
Instructions to make Pad Thai x Any Vegetables:
- Soak rice noodle into lukewarm water for more than 3 hours.
- Chop all vegetables as you like.
- Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat.
- Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that.
- Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more.
- If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:)
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