Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nasi kunyit (turmeric glutinous rice). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nasi Kunyit (Turmeric Glutinous Rice) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Nasi Kunyit (Turmeric Glutinous Rice) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook nasi kunyit (turmeric glutinous rice) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Kunyit (Turmeric Glutinous Rice):
- Prepare 1 kg Glutinous rice
- Get 1 tbsp Turmeric powder
- Prepare 1/2 medium Lime (juice)
- Take 4 clove Garlic (minced)
- Take 350 ml Coconut milk
- Make ready 4 tbsp Sugar
- Take 2 stick Cinnamon
- Take 1 clove Star anis
Steps to make Nasi Kunyit (Turmeric Glutinous Rice):
- Soak the glutinous rice + turmeric powder + lime juice for at least 8 hours.
- Strain the glutinous rice
- Prepare the steam cooker. Put 1 stick cinnamon + star anis in the water.
- Put another 1 stick cinnamon together with the glutinous rice
- Steam the glutinous rice around 20 minutes until the rice cooked
- In the meantime boil the coconut milk + sugar + garlic
- Add 3/4 of coconut milk to the cooked rice. Mix it well. The taste supposed to be sweet. If its not sweet enough add another sugar in coconut milk and pour all coconut milk and mix it.
- Shape it on the plate while its warm
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