Noodles Soto with Spring Rolls
Noodles Soto with Spring Rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, noodles soto with spring rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Noodles Soto with Spring Rolls is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Noodles Soto with Spring Rolls is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook noodles soto with spring rolls using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Noodles Soto with Spring Rolls:
  1. Make ready Beef Stew
  2. Get 500 grams tenderloin meat
  3. Take 2 liter boiling water
  4. Get 5 piece bay leaves
  5. Get 3 piece lemon grass
  6. Prepare 2 tsp salt
  7. Get 1/2 tsp white pepper
  8. Take 1 block maggie beef stock
  9. Get 2 tbsp white sugar
  10. Take ground spices
  11. Make ready 5 piece garlic
  12. Prepare 5 piece small red onion
  13. Prepare 2 cm turmeric
  14. Get 2 cm ginger
  15. Get 2 each red chili (small)
  16. Prepare 4 piece candle nuts
  17. Get 5 tbsp vegetable oil
  18. Make ready Side Dish
  19. Make ready 100 grams egg noodles
  20. Take 100 grams rice noodles
  21. Take 75 grams cabbage, slice
  22. Make ready 2 piece tomato, dice
  23. Get 4 tbsp scallions, slice
  24. Prepare Chili paste
  25. Make ready 6 piece red chilli, boil and mash it
  26. Prepare 1/2 tbsp salt
Instructions to make Noodles Soto with Spring Rolls:
  1. Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked.
  2. Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture.
  3. take a pan, add vegetable oil. Saute the mashed ground spices till cook.
  4. Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper.
  5. Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe.
  6. For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve.

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