Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy beef rice bowl (gyudon). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Beef Rice Bowl (Gyudon) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Beef Rice Bowl (Gyudon) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Rice Bowl (Gyudon):
- Make ready 600 grams Thinly sliced beef
- Make ready 1 large Onion (young sweet onion preferred)
- Make ready 1 piece Beef fat (or vegetable oil)
- Prepare 50 ml Red wine
- Get 1 tsp Grated ginger
- Prepare 1 bit less than 2 teaspoons Dashi stock granules
- Make ready 1 bit less than 4 tablespoons Sugar
- Make ready 1 bit less than 4 tablespoons Soy sauce
- Prepare 1 dash Umami seasoning (optional, to taste)
- Make ready 1/2 tsp Kombu tea
- Make ready 1 cm square Butter
- Take 1/2 tsp Vinegar
Steps to make Easy Beef Rice Bowl (Gyudon):
- Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
- Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
- Add all the other ingredients except for the butter and vinegar in the order listed.
- When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
- Garnish with some beni-shouga red pickled ginger and it's done.
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