Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, indonesian potato patty - perkedel/begedil. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Potato Patty - Perkedel/Begedil is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Indonesian Potato Patty - Perkedel/Begedil is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian potato patty - perkedel/begedil using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian Potato Patty - Perkedel/Begedil:
- Get 500 g Beef (ground)
- Get 500 g Potatoes (diced)
- Take 100 g Yellow Onions (finely diced)
- Get 30 g Chinese Celery (finely diced)
- Prepare 1 tsp White Pepper Powder
- Prepare 2 pc Eggs (beaten)
- Get as needed Cooking Oil (1 cup)
- Get as needed Salt
Instructions to make Indonesian Potato Patty - Perkedel/Begedil:
- MARINADE: season the Beef with 2 pinches of Salt and 1/2 tsp of White Pepper for 30 minutes or longer.
- ONIONS: in a large wok, heat up 3 Tbsp of Cooking Oil until hot and fry the Onions until fragrant. Remove and set aside in a large mixing bowl.
- BEEF: add 2 Tbsp of Cooking Oil to the wok and fry the Beef until crispy and brown all over. Remove and place the Beef along with the Onions.
- POTATOES: in a large wok, heat up 1 cup of Cooking Oil and fry the Potatoes until golden. Remove, let it cool and after that, MASH the Potatoes and season with 2 pinches of Salt and the remaining White Pepper.
- PATTY: combine the Mashed Potatoes with the Beef and Onions. Add the Chinese Celery and mix all the ingredients well. Take a ball of the mixture and roll it into a Patty, do this for the rest of the mixture.
- DEEP FRY: coat or brush the Patty with the Beaten Eggs and then in the previous wok, deep fry them until golden brown. You can eat Perkedel like a croquette, or eat it with rice and curry.
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