Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian thick pancake / martabak manis. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indonesian Thick Pancake / Martabak Manis is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Indonesian Thick Pancake / Martabak Manis is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian thick pancake / martabak manis using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Thick Pancake / Martabak Manis:
- Make ready 150 gr Plain Flour high fibre
- Make ready 50 gr Caster sugar
- Get tbs Salt
- Take 1 egg
- Prepare 1 tbs Vanilla
- Take 2 tbs milk powder
- Make ready 1 tbs baking powder
- Prepare 1 tbs baking soda
- Make ready Almond flake
- Prepare Toblerone
- Get Cheese
Instructions to make Indonesian Thick Pancake / Martabak Manis:
- Mixed flour, salt, caster sugar and water 200ml. Mixed egg, baking powder, baking soda, water 100ml. Mixed together. Set aside for 1 hour then put in the pan, low heat.
- Leave it until the bubble came out into the surface then springkle with sugar.
- Prepare your filling. You can use as in the recipe or you can just adjust with your taste like using Nutella, Toblerone, Cadbury, cream cheese and Oreo.
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