Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice (indonesian style). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried rice (Indonesian style) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried rice (Indonesian style) is something which I’ve loved my whole life. They are fine and they look wonderful.
Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
To begin with this particular recipe, we have to first prepare a few components. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice (Indonesian style):
- Make ready 250 gr rice (cooked, cold, break it up as much as you can)
- Get 400 gr pork (cut into slices)
- Make ready 100 gr Shrimps (Peeled)
- Prepare 2 Eggs (beaten)
- Make ready 2 cloves garlic cloves (finely chopped)
- Get 200 gr cabbage
- Prepare 3 tbsp soya sauce
- Prepare 2 tbsp Sesame oil
- Prepare 3 tbsp sweet soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 Spring onion (finely chopped)
- Prepare 1 tsp chili paste
- Make ready Salt
- Make ready 1/2 tsp chicken stock
- Prepare Black pepper
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia.
Instructions to make Fried rice (Indonesian style):
- Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
- Move the pork to one side, add the shrimp, allow it to brown, on both sides.
- Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
- Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
- Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
- The last, stir in spring onion as garnish.
- If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA
It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love.
Eating 14 Superfoods Is A Good Way To Go Green And Be Healthy
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