Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese eggplant salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese eggplant salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese eggplant salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have japanese eggplant salad using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese eggplant salad:
- Take 2 Eggplants
- Prepare 2 Tbs rice vinegar or any vinegar
- Take 3 Tbs soy sauce
- Take 1 Tbs sugar
- Get 3 Tbs white wine optional
- Get 1 Clove garlic
- Prepare 1 Ginger
Instructions to make Japanese eggplant salad:
- Cut the eggplant into two
- Score the eggplant on the outerside.this means making diagonal incisions on the eggplant to make criss cross pattern.this increases surface area and make them cook faster and evenly
- Put them in water as you score them to prevent oxidation
- Deep fry them in hot oil with the outerside facing up then turn when tender
- Remove from oil and put in the sauce
- To make the sauce add all the soysauce into a pan,then add the vinegar and the finely chopped garlic and ginger and sugar and bring to a slow simmer for two minutes
- Let the eggplant rest in the sauce and soak it up then garnish with leek and serve
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