Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian spinach clear soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Indonesian Spinach Clear Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Indonesian Spinach Clear Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have indonesian spinach clear soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Spinach Clear Soup:
- Make ready 250 grams fresh spinach, picked up the leaves and leave the roots
- Make ready 1 liter water
- Take 3 clove shallots. chopped well
- Get 2 slice gallangal
- Take 2 bay leafs
- Get 1 tomato, slice into 8 pieces
- Get 1 tsp salt
- Get 2 tbsp sugar
Steps to make Indonesian Spinach Clear Soup:
- this simple spinach soup is a healty choice. usually serving with rice. Indonesian kids love it for the watery and simple taste. easy to digest
- put water into pan and leave them boiled
- put gallangal, shallots, tomato, bayleaf, sugar and salt. let them boiled for 5 minutes
- put spinach and stir well. turn off stove. dont let it overcook
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