Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian traditional steamed cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Traditional Steamed Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Indonesian Traditional Steamed Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Make ready 2 beaten eggs
- Get 300 grams wheat flour
- Prepare 1 1/2 tbsp baking soda (powder)
- Get 200 grams sugar
- Make ready 200 ml big cola/coca cola
Instructions to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
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