Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tahu and tempe bacem/very indonesian favourite dish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tahu and Tempe bacem/Very Indonesian favourite dish is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tahu and Tempe bacem/Very Indonesian favourite dish is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tahu and tempe bacem/very indonesian favourite dish using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tahu and Tempe bacem/Very Indonesian favourite dish:
- Take 2 block of Tahu/ Ta Kwa
- Prepare 2 Block of Tempe
- Get 4 piece garlic
- Get 5 piece candle nut
- Take 5 piece small red onions
- Get 5 tbsp 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed
- Take pinch of gula malaka/coconut sugar to make the taste even better
- Prepare 1 salt and pepper to taste
- Take Ginger,or ground ginger if you have
- Take galangal/yellow ginger
- Prepare 2 stick serai/Lemon grass
- Make ready 2 piece Daun salam/ Indonesian salam leaf
- Make ready 3 tbsp vegetable oil to fry the seasonings
- Get 1 cup of water
Steps to make Tahu and Tempe bacem/Very Indonesian favourite dish:
- Grind the garlic, onion, candle nut untill smooth
- Cut the Ta Kwa and tempe in to a medium quarter
- Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with hot rice.
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