Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian corn fritters (dadar jagung). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Indonesian Corn Fritters (DADAR JAGUNG) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Indonesian Corn Fritters (DADAR JAGUNG) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
- Take 2 ears corn, separated from the cob (1/4 mashed)
- Take 1 egg, beaten
- Make ready 100 gr flour
- Make ready 2 tbsp rice flour
- Get 2 red chillis, thinly sliced
- Make ready 1 stalk scallions, thinly sliced
- Make ready 1/2 tsp coriander powder
- Take 1 tsp bouillon powder (flavor beef / chicken, according to taste)
- Prepare Enough water
- Make ready The oil for frying
- Take GROUND SPICES
- Make ready 5 shallots
- Take 3 cloves garlic
- Prepare 5 cayenne peppers
- Get 1/4 tsp pepper grains
- Make ready to taste Salt
Steps to make Indonesian Corn Fritters (DADAR JAGUNG):
- Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
- Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
- Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
- Ready to be served as a side dish or snack to your beloved family.
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