Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow pickles (indonesian pickles). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yellow Pickles (Indonesian Pickles) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Yellow Pickles (Indonesian Pickles) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yellow Pickles (Indonesian Pickles):
- Get 250 gr cucumbers, removed seeds and cut into stick shape
- Get 150 gr carrots, peeled and cut into stick shape
- Make ready 50 gr green friggiteli pepper
- Get Make puree:
- Make ready 4 cloves shallot
- Make ready 3 cloves garlic
- Make ready 3 candlenuts
- Make ready 2-3 cm fresh turmeric
- Take 2 tbsp salt
- Take 1/2 tbsp pepper
- Get 2 bay leaves, ripped
- Take 1 stalk lemongrass, crushed
- Make ready 2-3 tbsp vinegar
- Prepare 1/2 tsp sugar
- Get 250 ml water
- Make ready 2 tbsp oil
Instructions to make Yellow Pickles (Indonesian Pickles):
- Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
- Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
- The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊
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