Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian meat ball soup (bakso). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Meat Ball Soup (Bakso) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Indonesian Meat Ball Soup (Bakso) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
- Take For the Meatball:
- Make ready 300 gr beef minced meat
- Make ready 150 gr tapioca starch or potato starch
- Prepare 1 egg white
- Prepare 2 cloves garlic, minced
- Make ready 1/2 cup ice water
- Make ready to taste Salt and ground pepper
- Prepare For the Soup:
- Prepare 7-8 cup beef or chicken stock
- Get 1 tablespoon salt
- Make ready 1/2 teaspoon ground white pepper
- Get To serve with:
- Make ready 150 gr rice vermicelli / egg noodles
- Make ready 3-4 bunches Bokchoy, washed and parboiled
- Take 4 fried tofu cut into half
- Get Thinly slices of celery
- Prepare Fried shallot
- Get Chili sauce or sambal
Instructions to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
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