Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, indonesian yellow chicken soup in coconut milk. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Indonesian yellow chicken soup in coconut milk is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Indonesian yellow chicken soup in coconut milk is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian yellow chicken soup in coconut milk:
- Prepare 2 cloves garlic
- Get 75 gr whole ginger
- Take 1 onion
- Make ready 75 gr lemongrass
- Make ready 3 kaffir lime leaves
- Take 75 gr galangal
- Prepare 2 tablespoon chicken stock
- Get 200-250 ml Coconout milk
- Get Water
- Make ready 1 tablespoon turmeric powder
- Make ready 1 tablespoon coriander seeds powder
- Take 3 bay leaves
- Make ready 500 gr chicken breasts
- Take Oil
Steps to make Indonesian yellow chicken soup in coconut milk:
- Cook the chicken breast until tender. Shred it. Put aside
- Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
- Heat the small amount of oil in the pot
- Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
- Pour coconut milk into the pot add water gradually.
- Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
- Once the soup boiled, add shredded chicken, stir.
- Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
- Take the the pot for the heat, serve the soup in bowl. Enjoy
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